Recipes

Harissa root vegetables with cauliflower rice and creamy tahini

Posted on October 13, 2016 by foodeliciouslyfit • Leave a comment

Feeling a bit autumnal so I made make something using seasonal vegetables with a Middle Eastern twist 🙂 (Serves 1) 100g Beetroot cut into chunks 100g Butternut squash (or any other type of squash) cut into chunks 60g Chickpeas 200g Cauliflower cut into florets Pinch of Cumin Pinch of Cinnamon Pinch of Sugar 2tsp. Extra … Continue reading →

Recipes

Creamy avocado basil tuna pasta and courgetti

Posted on June 5, 2016 by foodeliciouslyfit • Leave a comment

I tried avocado a long time ago and thought it was …well disgusting but evidently I was too young to appreciate the rich and creamy texture it has! And to be honest until I only conjured up the courage to try tuna on holiday last year in Italy as I have been put off since primary school … Continue reading →

Recipes

Fancy baked beans

Posted on February 24, 2016 by foodeliciouslyfit • Leave a comment

I have to admit a certain brand of baked beans is a meal accompaniment I have come accustomed to as a student. Beans are a rich source of protein as well as fibre and relatively inexpensive. This recipe is a great alternative to canned baked beans, which are often high in sugar and salt! (Serves … Continue reading →

Recipes

Buckwheat soba noodles with roasted tomatoes, chickpeas and herb pesto

Posted on February 5, 2016 by foodeliciouslyfit • Leave a comment

I absolutely love buckwheat soba noodles and often eat them with miso soup, a load of veggies and a couple of boiled eggs… but this recipe is a little different! Buckwheat is not actually related to wheat, rather it is crop related to rhubarb, and in turn it is gluten free … not saying that … Continue reading →

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