Beetroots are such an underrated vegetable… I love them so much I decided to grow my own! (Serves 4) 150g Beetroot peeled and cut into small chunks 1tsp. Extra virgin olive oil 400g tin of chickpeas 1tbsp. Tahini Juice of ½ lemon 2 Garlic cloves crushed with the side of a knife, with the skin … Continue reading
There always seems to be some leftover chicken in my house … well when I’m at home with my parents, not in my student house! (Serves 1) 60g uncooked Brown rice Leftover cooked chicken thigh (or any other chicken you may have) cut into chunks ½ tsp. Chilli powder ½ tsp. Ginger cut very small … Continue reading
Feeling a bit autumnal so I made make something using seasonal vegetables with a Middle Eastern twist 🙂 (Serves 1) 100g Beetroot cut into chunks 100g Butternut squash (or any other type of squash) cut into chunks 60g Chickpeas 200g Cauliflower cut into florets Pinch of Cumin Pinch of Cinnamon Pinch of Sugar 2tsp. Extra … Continue reading
