Halloumi is probably my favourite cheese, completely unique in flavour and texture in the cheese world I think hehe …anyway its great on top of salads as well as random veggie bowls like this and a little goes a long way (have to remember its pretty high in salt! but so delicious…) (Serves 1) 50g … Continue reading
Cottage cheese is such a versatile lean source of protein…I eat it both sweet with berries or stewed apple, and savoury like in this recipe! It’s also great on top of a sweet potato which I guess is sweet and savoury 🙂 (Serves 1) 70g uncooked brown/whole wheat spaghetti 100g Cottage cheese 10g Parmesan grated … Continue reading
This is the perfect way to use up those random veggies left in your fridge and make something delicious! (Serves 2) 120g Risotto rice (carnaroli or arborio) 1 White onion finely chopped 500ml Chicken or vegetable stock simmering 1tsp. Mild olive oil 1 handful of a selection of Green vegetables – frozen peas, sugar snaps, … Continue reading
I use turkey thigh mince in a lot of my cooking as it is a great healthy substitute for minced beef or lamb, being both full of flavour and lower in saturated fats. (Serves 5) 500g Turkey thigh mince 1 Egg 2tbsp. Bread crumbs or matzo meal White onion finely diced 2 Garlic cloves crushed … Continue reading
So the plan was to launch my blog this Sunday just passed…but I ended up in hospital possibly due to eating a bit too locally in Cambodia (a bug may have given me a ‘bug’?) or it could have been what was claimed to be a vegetable lasagne on the plane! Anyway I am back … Continue reading
