Feeling a bit autumnal so I made make something using seasonal vegetables with a Middle Eastern twist 🙂 (Serves 1)                                                                                                    100g Beetroot cut into chunks 100g Butternut squash (or any other type of squash) cut into chunks 60g Chickpeas 200g Cauliflower cut into florets Pinch of Cumin Pinch of Cinnamon Pinch of Sugar 2tsp. Extra … Continue reading →