There always seems to be some leftover chicken in my house … well when I’m at home with my parents, not in my student house!
(Serves 1)
- 60g uncooked Brown rice
- Leftover cooked chicken thigh (or any other chicken you may have) cut into chunks
- ½ tsp. Chilli powder
- ½ tsp. Ginger cut very small
- Green vegetables – I used broccoli, peas, spinach and sugar snaps
- 1 Leek finely sliced
- 1tsp. Miso
- 2tsp. Kejap Manis (sweet soy sauce), can be substituted with teriyaki if you can’t find it
- 1tsp. Tahini
- 1 Spring onion finely sliced
- Cook the brown rice according to instructions on the packet
- While the rice is cooking, to a pan over a medium heat add the chicken along with the ginger and chilli powder and cook until crispy
- Remove the chicken from the pan and add the leeks
- Once the leeks are soft, add your green vegetables along with a splash of water and put the lid on the pan so they can steam
- Once the rice is cooked, add it to the pan containing your vegetables and mix
- Transfer the rice and veg to a bowl and top with the chicken
- Mix the miso, kejap manis, and tahini together with a splash of water and pour over the rice and chicken
- Garnish with the spring onions and then…EAT!