I absolutely love tofu, especially when it’s baked and is crispy on the outside but soft in the middle! This recipe is just an idea of a marinade but there are so many possible options 🙂 Soy and honey is another one of my favourites… (Serves 1) 200g Extra firm tofu 1tsp. Rapeseed oil 1/4tsp. … Continue reading
Feeling a bit autumnal so I made make something using seasonal vegetables with a Middle Eastern twist 🙂 (Serves 1)                                                                                                   100g Beetroot cut into chunks 100g Butternut squash (or any other type of squash) cut into chunks 60g Chickpeas 200g Cauliflower cut into florets Pinch of Cumin Pinch of Cinnamon Pinch of Sugar 2tsp. Extra … Continue reading
