So we all know what a calorie is right…that number printed on the majority of prepared foods we buy and can now be seen on many menus in restaurants and cafes too. But what actually is a “calorie”? Should we be counting them? And if so how many should we be eating? Technically the number … Continue reading
I have family roots in so many different places around the world…England, Wales, Israel, Poland, Germany, Ukraine, you get the picture etc. etc., so my cooking is kind of eclectic in terms of cuisine, but who doesn’t love variety in what they eat right? This is a very old, Polish family recipe my grandma passed … Continue reading
