This flavorsome egg recipe is my take on a North African classic, which is great for brunch or lunch! Not generally a massive fan of red peppers but this dish made even my least favourite vegetable delicious 🙂 (Serves 2) 2 Eggs 1tsp. Extra virgin olive oil 1/2tsp. Cumin Pinch of cayenne pepper 1tsp. Smoked paprika … Continue reading
Barsotto = risotto made using barley instead of rice! Thought I would change it up a bit and substitute rice with barley, which is higher in fibre and gives the risotto a different texture. I used the last of this year’s home grown beetroots for this delicious recipe…if you love beetroots check out my borscht … Continue reading
