Love crisps (chips if you’re American)? Try these as a great 0% fat alternative, with all the crunch you get from your loved fried snack, but in my opinion with a much better, completely natural flavour! You could even spice them up by adding chili powder or smoked paprika, or try adding herbs or onion … Continue reading
Monthly Archives: October 2015
Full of green vegetables risotto
This is the perfect way to use up those random veggies left in your fridge and make something delicious! (Serves 2) 120g Risotto rice (carnaroli or arborio) 1 White onion finely chopped 500ml Chicken or vegetable stock simmering 1tsp. Mild olive oil 1 handful of a selection of Green vegetables – frozen peas, sugar snaps, … Continue reading
Oaty pancakes with cooked-down rhubarb & blueberries
Pancakes are such an amazing breakfast option, which believe it or not are possible to make healthy too! My pancakes are a great, filling alternative to your regular pancakes as they contain oats, with each portion and only containing about 300 calories (including 1tbsp. of honey)! Oats contain a special kind of soluble fiber called beta … Continue reading