Bought some extra juicy nectarines in the local market and came up with this great summer time dessert! This recipe is also perfect for those nectarines (or peaches) that you planned to eat but forgot about and have gone a bit squishy. (Serve 2) 1 Nectarine sliced in half and stone removed (can use a … Continue reading
I’ve gone Greek style with this one. Extra fresh flavours and so delicious…give it a try! (Serves 1) 1 Chicken breast 1 Garlic clove crushed 2tsp. Extra virgin olive oil 1tsp. Red wine vinegar 1tsp. Oregano 2tsp. Lemon juice Salt & Pepper ½ Cucumber peeled, seeds scooped out, and cut into semi-circles 75g Greek yoghurt … Continue reading
These are a great snack that are so simple to make and extra delicious! Plus apples are packed full of fibre and Vitamin C. (Serve 2) 1 Granny smith apple finely sliced into circles (through the core) 1 Red delicious apple finely sliced into circle (through the core) 1tsp. Cinnamon Heat your oven to 140oC … Continue reading
This dish is inspired by something I had multiple times in Chinese style restaurants when I was in Singapore this summer! It is so fragrant and super healthy! (Serves 1) Whole small white fish gutted and descaled or 1 medium sized fillets, such as tilapia or sea bass 1inch piece of Ginger finely chopped 2 … Continue reading
With the weather being pretty decent in UK at the moment I felt like creating a BBQ flavoured dish and I choose to use salmon as it’s a great source of omega-3 fatty acid. BBQ sauces often contain large amounts of sugar whereas my marinade is both low in sugar and big on flavour! I … Continue reading
